Cheese and pumpkin casserole
Last updated
26 November 2022
Recipe categories
Image of Cheese and pumpkin casserole
Cheese and pumpkin casserole
Super tender, nutritious and low-calorie seasonal casserole with pumpkin
Cook Time
2 hours
  • pumkin 500 g
  • cottage cheese 500 g
  • eggs 4 pc
  • orange 1 pc
  • sweetener/sugar/honey/syrup 100 g
  • cornstarch 2 tbsp
  • pumpkin seed (only one)/ sour cream/ whipped cream for serving
  1. Peel the pumpkin and cut into medium pieces
  2. Bake it for 40-60 min in preheated oven to 180 degrees (until soft)
  3. Ready pumpkin grind with an handle blender until smooth and cool
  4. Peel the orange and squeeze the juice
  5. Add juice, zest, 2 eggs and the half of sweetener and cornstarch to the pumpkin purée, mix everything until smooth
  6. I other bowl combine cottage cheese, 2 eggs, other part of sweetener and cornstarch until smooth
  7. Transfer this masses to the mold (metal, silicon). Spread the pumpkin and cheese masses alternately: a spoonful of cheese, a spoonful of pumpkin on top. And so we repeat until the end.
  8. Bake it in preheated oven to 180 degrees for 40-50 min

If you have a ready purée - preparing of casserole will be mach more easier and faster.

Such dessert tastes best chilled.

It can be nutritious and hearty breakfast also.

Julia Rybachenko