Chocolate Basque Cheescake
Last updated
28 November 2022
Recipe categories
Image of Chocolate Basque Cheescake
Chocolate Basque Cheescake
Just incredible dessert for lovers of chocolate and cheese combination.
Cook Time
45 minutes
  • cream cheese 500 g
  • sugar/sugar powder (sweetener) 100 g
  • eggs 3 pc
  • heavy cream (fat) 350 g
  • cornstarch 15 g
  • cocoa 35 g
  1. Cream cheese, sugar, cornstarch, eggs - mix together until smooth
  2. Add heavy cream and cocoa in a cheese mass - mix everything with a whisk until smooth
  3. Cover the baking form with parchment and pour all the cheese- chocolate mass into it
  4. Bake in an oven preheated to 200 degrees for 25 min
  5. Then increase the temperature to 225 degrees and bake for 10 min
  6. Cool on a wire rack and then - in refrigerator until completely stabilized

All products should be a room temperature before prepare.

Do not mix the mass with a mixer/blender at high power - there will be a lot of voids and looseness.

Do not dry out the cheesecake. It may take more/less time to cook, depending on your oven and the size of your baking mold.

I’ve used round, metal baking mold with a diameter of 20 cm (7-8 inches)

Julia Rybachenko